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November 2011 / 20 posts found

30 Minute Meals – Black Friday Ham Salad Sandwiches

November 30, 2011 @ 6:00 pm
by Catherine
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Looking for a 30 Minute Meals recipe? Here's one delicious and easy recipe for you: What you need: 1 1/2 cup leftover ham, chopped 1/2 cup mayonnaise 2 Tbsp pickle relish 1 Tbsp Dijon mustard 1 tsp grated onion salt and pepper to taste kaiser rolls or other sturdy bread What you need to do: Place the leftover ham into the food processor and grind till the ham is thinly shredded. Then set it in a mixing bowl and put in the mayonnaise, pickle relish, mustard and the grated onion. Season it with salt and pepper to taste. Finally, put [...]

Easy Dinners – Baked Brie With Cranberry Orange Glaze

November 30, 2011 @ 3:00 pm
by Catherine
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If you're looking for fantastic and delicious easy dinners recipe, here's one for you! Ingredients: 1 package of refrigerated crescent rolls 1 round or wedge of Brie cheese (do not remove rind) 1/2 to 1 cup leftover cranberry orange relish (depending how much Brie you use) 2 Tbsp butter, melted sprinkle of light brown sugar How to make it: The first thing that you must do is warm up the oven to 350°F. While the oven is warming up, gently cover a cookie sheet pan using a parchment paper. Pinching and keeping the holes closed, spread out the crescent rolls [...]
After The Feast Turkey Vegetable Soup

Easy Dinners – After The Feast Turkey Vegetable Soup

November 30, 2011 @ 12:00 pm
by Catherine
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Got a lot of leftover turkey meat after the holidays? Try this super easy dinner recipe that taste fantastic. What you need for making the stock: carcass from roasted turkey, picked clean 1 large yellow onion, wash, unpeeled, quartered 1 large carrots, scrubbed, coarsely chopped 2 stalks celery, coarsely chopped 3 garlic cloves, smashed, unpeeled 1 bay leaf 10 whole black peppercorns What you need for making the soup: 1 tablespoon olive oil 1 large onion, chopped 2 ribs celery, chopped 2 large carrots, peeled and chopped 2 garlic cloves, minced 1 tsp fresh thyme 2 cups leftover turkey meat, shredded or [...]
Chicken Breasts Ole

Easy Chicken Recieps – Chicken Breasts Ole

November 30, 2011 @ 9:27 am
by admin
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Prep Time: 20 minutes, Bake time: 45 minutes Servings: 6 What you need: 6 boneless & skinless chicken breasts 4 ozs. green chilies – diced ¾ cup cheddar cheese – shredded ¾ cup monterey Jack cheese – shredded 3 tablespoons onion – finely chopped 1/3 cup melted butter ¼ teaspoon chili powder ¼ teaspoon cumin 1 cup tortilla chips – crushed Wooden toothpicks What you need to do: Preheat oven to 375 degrees.  Begin by placing chicken breasts between sheets of waxed paper.  Pound each chicken breast until ¼” thick.  Next in a small bowl drain the chilies and combine [...]

Casserole Recipes – Creamy Veggies and Stuffing

November 29, 2011 @ 8:57 am
by admin
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What You Need: 1 (8 oz.) pkg. cream cheese, softened 1/3 C milk 1/4 C Parmesan cheese, grated 1 tsp. basil 4 carrots, sliced 1 (8 oz.) pkg. sugar snap peas 1 C fresh asparagus, cut into 1 in. pieces 1 red pepper, chopped 1 (6 oz.) pkg. stuffing mix for chicken How to Make It: Place the cream cheese in a microwavable bowl. Pour the milk in with the cream cheese. Microwave the mixture on high for 1 minute. Remove the mixture from the microwave and stir until smooth. Add the Parmesan cheese and the basil to the mixture [...]
Southwest Chicken Breast

Easy Chicken Recipes – Southwestern Chicken Breasts

November 26, 2011 @ 5:19 am
by Catherine
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This is a super easy chicken recipe that tastes fantastic.  Simply mix the marinade, grill, and enjoy! Prep time: 20 minutes, Grill: 15 minutes Servings: 8     What you need: 2/3 cup vegetable oil 1/3 cup lime juice 2 tablespoons green chilies – chopped 1 teaspoon fresh garlic – minced 4 chicken breasts halves – skinned 8 slices cheddar cheese salsa What you need to do: First, in a 9” square baking pan stir together all first 4 ingredients this will make the marinade. Next add the chicken breasts to marinade and place in the refrigerator; turn chicken breasts [...]

Casserole Recipes – Almond Topped Celery Casserole

November 23, 2011 @ 8:41 am
by admin
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  Here's one of our more unique casserole recipes, one that you might have never though of, but that's why we're here... What You Need: 4 stalks of celery, sliced 1 C water chestnuts 1/4 C pimento, chopped 1 (10.75 oz.) can cream of chicken soup 1/2 tsp. salt 1/4 tsp. pepper 1/2 C almonds, sliced and toasted How to Make It: Place the celery into a large saucepan and cover with water. Place the pan over medium heat and bring the water to a steady boil. Continue cook 8 minutes or until the celery is tender. Drain the celery. [...]
Penne with Chicken in Cream Sauce - Photo by Geoff Peters

Easy Chicken Pasta Recipes – Chicken Cream Sauce with Penne

November 23, 2011 @ 4:56 am
by admin
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Today we have yet another of the amazing cream sauce in our series of easy pasta recipes! If you follow the flow the right way, you should be eating in about 15 to 20 minutes. What you'll need (to serve it up hot for 2 people; just bump up the amounts for more ;) ) :   4 chicken tenders, or 1 large chicken breast, cut into cubes 1/2 cup of heavy cream 2-3 Tablespoons of grated Parmagiano-Reggiano cheese 1 Teaspoon fresh ground black pepper, coarsly ground Salt to taste Penne pasta (I'd go with about 1 cup per person, [...]

Healthy Chicken Recipes – Lemon & Parsley Chicken Breast Saute

November 22, 2011 @ 4:37 am
by admin
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When you are looking for easy chicken recipes, as I often am, you can't overlook the classics!  Here's one for you: What you need: 2 whole chicken breasts - boned, skinned 1/3 c. white wine 1/3 c. lemon juice 2 cloves fresh minced garlic 3 tbsp. breadcrumbs 2 tbsp. olive oil 1/4 c. parsley, fresh What you do: Start by pounding the chicken breasts to just around a quarter of an inch thick, Sprinkling them with salt and pepper before-hand.  This way, the seasoning will be driven into the flesh. Put the chicken breast in a plastic bag with the [...]
Chicken Soup by LeBlagueraParis

Easy Chicken Recipes – Chicken Soup Classic

November 17, 2011 @ 12:46 pm
by admin
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Here's a very basic, classic recipe, in fact one of the easiest easy chicken recipes you'll probably come across.  You can be done in as little as half an hour, but if you are not in a hurry, it turns out all the better if it has time to simmer. What you need : 2 large chicken breasts OR large legs with thigh OR heck, go crazy and use one of each, with bone and skin 1/2 a large onion, diced 1 large carrot, diced 2 stalks celery, diced 2 large potatoes, cubed 2 leeks, chopped 5 large bay leaves, [...]