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January 2012 / 26 posts found

EASY DINNERS – HOME-BAKED ITALIAN CHICKEN

January 26, 2012 @ 11:16 am
by Harrie B.
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HOME-BAKED ITALIAN CHICKEN   What you need: 4 pieces skinless chicken breasts, deboned and cut into halves 3 large eggs 1 c. Parmesan cheese, grated 1 c. fine dry Italian breadcrumbs ¼ c. Italian salad dressing ¼ c. butter, cut into small pieces What you need to do: 1.  Preheat oven to 350 degrees Fahrenheit. 2.  Grease a baking sheet large enough to accommodate the chicken breasts and set aside. 3.  Thoroughly wash the chicken breasts and pat dry with kitchen or paper towel and set aside. 4.  Mix the Parmesan cheese and breadcrumbs in another bowl. 5.  Beat the [...]

Casserole Recipes – Crowd-Favorite Russet Potato Au Gratin

January 26, 2012 @ 6:15 am
by Harrie B.
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Casserole Recipes - Crowd-Favorite Russet Potato Au Gratin What you need: Whole butter, for greasing 3 lbs. russet potatoes, peeled and cut into very thin slices Salt and white pepper ¼ t. nutmeg, ground 8 oz. gruyere, grated 24 oz. half-and-half 3 egg yolks What you need to do: 1.   Preheat the oven to 350 degrees Fahrenheit (180 degrees Celsius). 3.   Grease a full-size baking dish or hotel pan with butter. 4.   Arrange the potato slices in a single layer in the pan. 5.   Season with salt, pepper and a pinch of nutmeg. 6.   Sprinkle a thin layer of gruyere [...]

HEALTHY CHICKEN RECIPES – COAL-GRILLED CHICKEN WITH CUCUMBER-FLAVORED YOGURT SAUCE

January 25, 2012 @ 11:10 am
by Harrie B.
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COAL-GRILLED CHICKEN WITH CUCUMBER-FLAVORED YOGURT SAUCE What you need: 6-oz. plain low-fat yogurt, 1 pack ¼ c. green onions, sliced thinly 2 t. fresh mint, snipped ½ t. cumin, ground ¼ t. salt 1/8 t. black pepper, ground 1 c. cucumber, seeded and chopped 1 to 1 ¼-lb. skinless chicken breasts, deboned and cut into 4 halves What you need to do: 1.  Mix together the yogurt, green onions, mint, cumin, salt and 1/8 t. black pepper in a medium-sized bowl. 2.  Move half of the mixture into a smaller bowl and set aside. 3.  Add the cucumber into the [...]

Easy Pasta Recipes – Chili Chicken Penne

January 25, 2012 @ 7:59 am
by Alyssa
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Chili Chicken Penne (Serves 4) What you need: 2 cups diced, cooked chicken 2 tbsp. olive oil 1 tsp. fresh thyme ½ tsp. red pepper flakes 2 garlic cloves 250 g penne Salt and pepper to taste For those who want their pasta hot, simple and fast. What you need to do: Mince garlic. Cook penne according to package instructions. Pour olive oil in a pan and add garlic. Wait until garlic browns before putting in the red pepper flakes, thyme, and chicken. Pour mixture over pasta, and add salt and pepper according to your liking.

30 Minute Meals – Torikatsu Sosu Ringo Karedon (Breaded Chicken and Steamed Rice with Curry Apple Sauce)

January 24, 2012 @ 9:39 am
by Maria Bella
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30 Minute Meals - Torikatsu Sosu Ringo Karedon (Breaded Chicken and Steamed Rice with Curry Apple Sauce) What you need: 2-3 cups soya oil 4 chicken breasts 1 cup flour 1 tsp. garlic powder ¼ tsp. iodized salt ¼ tsp. black pepper powder 2 eggs 2 cups coarse breadcrumbs Sauce 2 cups water 3 tbsp. butter 2 cloves garlic, chopped 1 onion, chopped 2 Fuji apples, peel, remove core and dice 2 bananas, sliced 1 tbsp. turmeric ½ tsp. red curry powder 1 tsp. black pepper, ground ½ tsp. salt 2 cups chicken broth 3 tbsp. honey 3 tbsp. tomato [...]

Easy Chicken Recipes – Chicken on the Green

January 24, 2012 @ 7:51 am
by Alyssa
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Chicken on the Green (Serves 5) What you need: 3 cups cooked shredded chicken 1 tbsp. olive oil 3 pcs. eggplants 3 cups sliced asparagus sticks ½ cup grated Parmesan cheese 2 tsp. dried oregano Salt and pepper to taste Burner There’s nothing like some healthy veggies to keep your chicken company. What you need to do: Season the asparagus with a little salt and pepper. In a skillet, cook the asparagus in olive oil until they become crisp. Place in a serving dish. Place the eggplants on the flame until the skin becomes brown and the flesh becomes softer. [...]

CHICKEN PASTA RECIPES – SPICY CHICKEN AND SHRIMP PENNE PASTA

January 23, 2012 @ 11:13 am
by Harrie B.
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CHICKEN PASTA RECIPES SPICY CHICKEN AND SHRIMP PENNE PASTA What you need: 8-oz. pack penne pasta noodles, uncooked 2 deboned chicken breast, skin removed and cut into halves 5 pieces bacon, sliced 3 cloves garlic, chopped 26-oz. jar spicy red pepper pasta sauce ½ lb. medium-sized shrimp, peeled and deveined 1 red chili pepper, chopped finely 1 cup Parmesan cheese, grated and divided into two separate ½ cups What you need to do: 1.  Fill a large pot with water and add in around 1 T. salt and bring the water to a boil. 2.  Add the penne pasta and [...]

CHICKEN RECIPES FOR DINNER – ALL-TIME FAVORITE CHICKEN CORDON BLEU

January 23, 2012 @ 11:07 am
by Harrie B.
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ALL-TIME FAVORITE CHICKEN CORDON BLEU What you need: ¼ c. chicken broth 5 t. butter, melted 1large-sized garlic clove, minced ½ c. dry breadcrumbs 1 T. Parmesan cheese, grated 1 t. Spanish paprika 6-oz. skinless chicken breasts, 4 pieces and cut into halves ¼ t. salt ¼ t. dried oregano ¼ t. black pepper, freshly ground 2-oz. prosciutto, cut into 4 thin slices ¼ c. part-skim mozzarella cheese, shredded Cooking spray What you need to do: 1.  Preheat oven to 350 degrees Fahrenheit. 2.  Spray an 8-inch glass baking dish with the cooking spray and set aside. 3.  Pour the [...]

CASSEROLE RECIPES – BEEFY MACARONI CASSEROLE

January 19, 2012 @ 6:23 am
by Harrie B.
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BEEFY MACARONI CASSEROLE What you need: 1 T. oil 1 lb. lean beef, ground 1 c. onion, chopped 14.5-oz. tomatoes, 2 cans 1 t. chili powder salt and pepper to taste 8-oz. pack macaroni, cooked according to instructions then drained ½ c. Cheddar cheese, shredded Toppings: 1 c. buttered bread crumbs ½ c. Cheddar cheese, shredded What you need to do: 1.  Preheat oven to 350 degrees Celsius. 2.   In a heavy pan, heat the oil on medium heat.  Add in the onion and stir until translucent.  Then blend in the ground beef and cook until brown in color. 3.   Mix in [...]

EASY PASTA RECIPES – MOUTH-WATERING VEGETABLE LASAGNA

January 18, 2012 @ 6:16 am
by Harrie B.
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 MOUTH-WATERING VEGETABLE LASAGNA What you need: 8 pieces fresh pasta sheets (8.5 inches x 11 inches) 2 quarts tomato sauce for pasta 24 oz. mozzarella, shredded 4-oz. olive oil, divided separately into 2 ounces each 12 oz. onions, diced 1 oz. garlic, chopped 8 oz. red bell peppers, small dice 1 lb. mushrooms, small dice 1 lb. zucchini, medium dice 1 lb. yellow squash, medium dice 1 lb. tomato concassee, medium dice Salt and pepper to taste 1 lb. eggplants, medium dice Cheese mixture: 2 lbs. ricotta 4 pieces eggs 8 oz. Parmesan cheese, grated 6 oz. black olives, sliced [...]