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October 2012 / 4 posts found

Quick Cooking Tips – Meatloaf Madness!

October 25, 2012 @ 9:43 am
by JMacaspac
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Meatloaf Madness! For many, the quintessential comfort food is a hot plate of juicy, meaty, beautifully seasoned meatloaf. There’s something homey about biting into a loaded spoonful of steaming meatloaf, especially if it’s mom or grandma’s old recipe. That mix of hearty, perfectly cooked meat, fresh vegetables, and spices and seasonings make meatloaf a family favorite, no matter the time of day! The secret to making good meatloaf is fresh ingredients, as well as a long, slow cooking process. This allows the meat to tenderize, as well as absorb the flavors of the spices and vegetables that are cooking with [...]

Quick Cooking Tips – Making Your Own Delightful Doughnuts

October 18, 2012 @ 10:31 am
by JMacaspac
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Making Your Own Delightful Doughnuts In the world of food, perhaps one of the greatest love stories is the coming together of the hot cup of coffee and the freshly made doughnut. For many people, the best snack or pick me up is biting into a hot doughnut, topped with a simple sugar glaze and just letting all the stress of your day wash away with every bite. Whenever you’re driving down the road, you can find yourself slowing down and smelling the air whenever you pass by a doughnut shop or bakery and there is a batch of doughnuts [...]

Quick Cooking Tips – Making Smoked Fish Spring Rolls

October 11, 2012 @ 9:29 am
by JMacaspac
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Making Smoked Fish Spring Rolls If you’ve ever eaten in a Vietnamese restaurant and sampled a Vietnamese spring roll, you might have fallen in love with its bright, fresh taste and its pleasant crunch. However, if you’ve ever bitten into a spring roll and found yourself missing…a certain something in both texture and flavor, then you might want to consider putting some shredded smoked fish in the spring rolls themselves when you try your hand at making them at home. Smoked fish, in this article, is not the type of smoked, fatty fish that you find in delis such as [...]

Quick Cooking Tips – How to Make Yummy Cream Puffs

October 4, 2012 @ 9:25 am
by JMacaspac
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How to Make Yummy Cream Puffs Taking a bite out of a cream puff is always a delicious and uplifting experience. You can always round off a great meal by serving cream puffs for dessert, and you can almost always be sure that little to no cream puffs would be left over to store afterwards. Cream puffs are both easy to make and very versatile when it comes to ingredients. You can put almost any flavoring you like since the plain cream puff has a mild and sweet flavor, and can work well with a host of other flavors. While [...]