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January 2013 / 5 posts found

Quick CookingTips – Quick Tips to Making Burritos

January 24, 2013 @ 7:48 am
by JMacaspac
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Quick Tips to Making Burritos Burritos are Mexican staple food; no matter where you go in Mexico, whether it be a high-end Mexican restaurant or a hole in the wall kind of joint, you’re most probably going to find burritos on the menu. However, you don’t have to go to Mexico to be able to satisfy your Mexican cravings; heck, you won’t even have to step out of your own home and go to your local Mexican restaurant. All you need is some time and patience in the kitchen, as well as a little bit of creative flair and willingness [...]

Quick Cooking Tips – Quick Tips to Making Burritos

January 24, 2013 @ 7:44 am
by MariaElizaR
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Quick Tips to Making Burritos Burritos are Mexican staple food; no matter where you go in Mexico, whether it be a high-end Mexican restaurant or a hole in the wall kind of joint, you’re most probably going to find burritos on the menu. However, you don’t have to go to Mexico to be able to satisfy your Mexican cravings; heck, you won’t even have to step out of your own home and go to your local Mexican restaurant. All you need is some time and patience in the kitchen, as well as a little bit of creative flair and willingness [...]

Quick Cooking Tips – Making the Perfect Rice at Home

January 17, 2013 @ 7:41 am
by JMacaspac
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Making the Perfect Rice at Home There are very few people in the world that won’t find their tummies rumbling when faced with a big pile of hot, freshly cooked and perfectly steamed rice. Almost no meal is complete without that bite of filling, hot rice that can accompany pretty much any viand or side dish. There are so many different kinds and cooking styles of rice to choose from that you would probably never get tired! Even if you choose to cook a certain style or cuisine of rice per week, it would virtually take you months to try [...]

Quick Cooking Tips – Making Perfect Mashed Potatoes

January 10, 2013 @ 7:38 am
by JMacaspac
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Making Perfect Mashed Potatoes For many people, the perfect side dish is a bowl of fluffy, creamy, smooth mashed potatoes. Mashed potatoes are great for pairing up with most grilled, baked or fried meats, and can give you a carbohydrate boost if you’re looking to cut out rice or pasta from your diet. The great thing about mashed potatoes are that they are very versatile, quick to make, and are so easy to create from scratch that a lot of kids are actually given the task to make the mashed potatoes, especially during family gatherings and occasions. So even if [...]

Quick Cooking Tips – Making Maki at Home

January 3, 2013 @ 7:33 am
by JMacaspac
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Making Maki at Home Whenever you mention Japanese cuisine, odds are that the “maki” is the first thing that will come to your mind. There are probably few Japanese foods that are more iconic and recognizable than these bite-sized morsels of happiness. Maki is a general term for a roll of protein, vegetable or fruit on top of a nugget of rice wrapped in seaweed, or nori. Generally, there are two types of maki: the more simple one, the hosomaki, is made up of a single topping, while the futomaki is more complicated because there different fillings inside the maki. [...]