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May 2013 / 2 posts found

Lavender Rosemary Salmon With Roasted Rosemary Potatoes

May 31, 2013 @ 5:30 am
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This recipe, in a flash of inspiration, took advantage of the herbs growing in my garden.  It was the perfect dinner for two, and such an easy meal to make!  But you do have to get it started a bit beforehand, or take advantage of the alternate suggestion for preparation.  Namely, cooking the potatoes in a frying pan versus roasting them.  While I don't recommend it, you could also eliminate the marinating time for the salmon, but it wouldn't allow adequate time for the lavender and rosemary oils to work their magic!  But if you must, you must. Prep time: [...]

Sopressata Olive Cheese Salad Sandwich

May 23, 2013 @ 6:41 am
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Serves 2 This is a super fast, cold lunch I came up with on a trip through the local deli.  I found a couple of loaves of this amazing olive chibata for sale (at a great price).  The deli also had a 200 gram hunk of sopresatta on sale for half price, so I nabbed that up quickly! The good ol' gray matter got to work swiftly and produced this amazing idea for the cold sandwich salad you see before you. I thought having it with my home made Ginger syrup soda would be a nice experience, the mild spiciness [...]