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CASSEROLE RECIPES – BEEFY MACARONI CASSEROLE

CASSEROLE RECIPES – BEEFY MACARONI CASSEROLE

January 19, 2012 @ 6:23 am
by Harrie B.
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BEEFY MACARONI CASSEROLE

BEEFY MACARONI CASSEROLE

BEEFY MACARONI CASSEROLE

What you need:

1 T. oil
1 lb. lean beef, ground
1 c. onion, chopped
14.5-oz. tomatoes, 2 cans
1 t. chili powder
salt and pepper to taste
8-oz. pack macaroni, cooked according to instructions then drained
½ c. Cheddar cheese, shredded

Toppings:
1 c. buttered bread crumbs
½ c. Cheddar cheese, shredded

What you need to do:

1.  Preheat oven to 350 degrees Celsius.
2.   In a heavy pan, heat the oil on medium heat.  Add in the onion and stir until
translucent.  Then blend in the ground beef and cook until brown in color.
3.   Mix in the tomatoes, chili powder, salt and pepper and let simmer for 25-30 minutes
over low heat.
4.   Turn off the heat and add the macaroni to the beef mixture and ½ c. of the
Cheese.  Mix together until well-blended.
5.   Pour into a lightly-greased glass baking dish and top the mixture with breadcrumbs
and cheese.
6.   Bake for 35 to 45 minutes or until the cheese has melted and becomes lightly
brown.  Serve hot.

Photo courtesy of:  Felicity (indayskitchen.com/2008/05/spinach-beef-macaroni-bake.html)

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