Casserole Recipes – Curry Chicken Casserole (Serves 4)
Curry Chicken Casserole (Serves 4)
What you need:
5 cups diced, cooked chicken
¼ cup butter
6 tbsp. flour
1 ½ tsp. salt
2 tbsp. curry powder
1 tsp. ginger, freshly grated
1 cup fresh milk
2 cups coconut milk
2 tbsp. lemon juice
1 cup cream cheese
Delicious, that’s what this is.
What you need to do:
Melt the butter on the bottom of a small casserole under medium heat. Slowly add flour while stirring the butter mixture; pour in the salt, ginger, and curry powder. Gradually stir in the fresh milk, followed by the coconut milk. Cover the casserole and wait for the concoction to boil; remember to stir occasionally to prevent lumps of flour from forming.
As the sauce starts to gain consistency, pour in the chicken chunks, cream cheese and lemon juice. Allow to simmer for a few minutes, and then remove. Season the mixture with more salt if desired. Combine the curry sauce and added ingredients thoroughly before transferring to a preheated oven. Bake the curry for 400°C under 25 minutes.
Photo Courtesy of: flickr.com/photos/wanhoff/2754669221/ (thomaswanhoff)