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Casserole Recipes – Fruit Medley Casserole

Casserole Recipes – Fruit Medley Casserole

December 6, 2011 @ 9:07 am
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Here’s another of our casserole recipes – with a twist: it’s fruity!

What You Need:

1 (15 oz.) can pear slices, drained
1 (15.5 oz.) can pineapple chunks, drained
1 (15 oz.) can peach slices, drained
1 (15 oz.) can apricots halves, drained and sliced
1 (15 oz.) can dark sweet cherries
1 (1 lb.)  box light brown sugar
2 sticks butter
1 tsp. cinnamon,
1/2  tsp. nutmeg
1 (24 oz.) jar regular applesauce

How to Make It:

Set the oven temperature to 350 degrees and allow the oven to heat.
Spray a large casserole dish with a non stick cooking spray.
Place the pear slices in the bottom of the prepared casserole.
Sprinkle 1/5 of the box of brown sugar over the top of the pears.
Dot 1/2 stick of the butter over the top of the casserole.
Mix the cinnamon and nutmeg together in a small mixing bowl.
Sprinkle 1/5 of the spice mixture over the top of the butter.
Spread 1/5 of the applesauce over that.
Continue to layer in this manner beginning with the fruit until all the ingredients have been used.
Bake 25 minutes or until heated completely through.

8 Servings

To make this dish a little more festive over the holidays add 1/2 C red hot candies to the applesauce before spreading into the casserole.

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