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Casserole Recipes – Goat Caldereta

Casserole Recipes – Goat Caldereta

June 7, 2012 @ 8:51 am
by Paula B.
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Goat Caldereta


Prep Time: 30 minutes
Cook time: 1 hr
Serves: 12

What you need:

2 pounds goat meat
1 tablespoon oil
1 onion, sliced
2 cloves garlic, minced
1 cup sliced potatoes
1 cup sliced carrots
1 large bell pepper, diced
1 cup canned green peas
1 cup tomato paste
½ cup liver spread
1 tablespoon sugar
2 teaspoon salt
2 teaspoon pepper
Beef stock

What you need to do:

1.    Saute the garlic and onions in the hot oil until golden brown. Add in the goat meat and continue stirring for 5 minutes.
2.    Mix in the potatoes, carrots, bell pepper, green peas, tomato paste, liver spread, sugar, salt and pepper. Simmer for 20 minutes. Adjust the seasoning accordingly.
3.    Add in some beef stock and let this simmer for 40 minutes.
4.    Serve warm.
Photo courtesy of:  Donnie Declaro

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