Casserole Recipes – Simple Seconds Turkey Stuffing Casserole
4 cups leftover stuffing
2 cups leftover turkey, diced or shredded
2 cups leftover turkey gravy
1/3 cup leftover cranberry sauce, cut up into little pieces
How to make it:
Warm up the oven to 350°F and put in oil or butter on a casserole dish.
Set half of the leftover stuffing on the baking dish and mold it smoothly covering equally the bottom part of the casserole dish.
Then put in half of the diced or shredded leftover turkey and after that, pour in half of the turkey gravy.
Create the layers repeatedly. Then pour out the cranberry sauce on top of the casserole, evenly.
At 350°F, bake it for about 30-40 minutes or up until it becomes bubbly and hot.
This serves up to 4-6 persons.