Home / Casserole Recipes /

Casserole Recipes – Triple Corn and Cheese Casserole

Casserole Recipes – Triple Corn and Cheese Casserole

May 3, 2012 @ 8:50 am
by Harrie B.
Comments are off for this post.

Triple Corn and Cheese Casserole

What you need:

8 oz. pack Jiffy Corn Muffin Mix
15 ¼ oz. whole kernel corn, 1 can (drained)
14 ¾ oz. cream-style corn, 1 can
1 c. sour cream
½ c. or 1 stick butter, melted
Extra butter, for greasing
1 to 1 ½ c. Cheddar, shredded

What you need to do:

1.   Preheat oven to 350 degrees Fahrenheit.
2.   Put the muffin mix, whole kernel corn, cream-style corn, sour cream and butter in a
large bowl and stir well together
3.   Grease a 9 x 13-inch casserole dish with butter and pour the muffin mixture into it.
4.   Bake until it turns golden brown, about 45 minutes.
5.   Remove the dish from the oven and sprinkle with Cheddar.  Return to the oven and
bake until the cheese has melted, about 5 to 10 minutes.
6.   Let rest for about 5 minutes, then serve warm.

Share this article

Comments are closed.