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Casserole Recipes / 33 posts found

Casserole Recipes – Goat Caldereta

June 7, 2012 @ 8:51 am
by Paula B.
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Goat Caldereta Prep Time: 30 minutes Cook time: 1 hr Serves: 12 What you need: 2 pounds goat meat 1 tablespoon oil 1 onion, sliced 2 cloves garlic, minced 1 cup sliced potatoes 1 cup sliced carrots 1 large bell pepper, diced 1 cup canned green peas 1 cup tomato paste ½ cup liver spread 1 tablespoon sugar 2 teaspoon salt 2 teaspoon pepper Beef stock What you need to do: 1.    Saute the garlic and onions in the hot oil until golden brown. Add in the goat meat and continue stirring for 5 minutes. 2.    Mix in the potatoes, [...]

Casserole Recipes – Chicken Pot Lattice Pie

May 24, 2012 @ 10:17 pm
by Harrie B.
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Chicken Pot Lattice Pie   What you need: 2 eggs ½ cup unsalted butter 1 tbsp. garlic, minced 1 onion, chopped 1 cup celery, chopped 3 cups chicken breast fillet, cut to bite size cubes 1 tsp. salt 1 tsp. pepper 1 lb. packaged mixed vegetables ½ cup button mushrooms, sliced 1/8 tsp. rosemary, dried leaves 1/8 tsp. sage, ground 1/8 tsp. thyme, ground 1/8 tsp. oregano, dried leaves 1/8 tsp. sweet basil, dried leaves 1 ½ cups chicken broth ½ cup cream of chicken soup ½ cup cream of mushroom soup ½ cup light cream 2 cans crescent rolls [...]

Casserole Recipes – Fresh Herb Ziti And Sausage Casserole

May 17, 2012 @ 9:21 am
by Harrie B.
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Fresh-Herb Ziti And Sausage Casserole   What you need: 3 pieces fresh eggs 2 lbs. ricotta 1 T. fresh basil, chopped 1 T. fresh thyme, chopped 1 T. fresh oregano, chopped Salt and pepper to taste 2 lbs. 8 oz. Italian sausage links 3 lbs. ziti, cooked according to directions then drained 4 oz. Parmesan cheese, grated 2 quarts tomato sauce 1 lb. mozzarella, shredded What you need to do: 1.  Preheat oven to 375 degrees Celsius. 2.  Mix together the eggs, ricotta, basil, thyme, oregano, salt and pepper in a bowl then refrigerate. 3.  Arrange the sausage links in [...]

Casserole Recipes – Creamy Mushroom Flavored Green Bean Casserole

May 10, 2012 @ 8:22 am
by Harrie B.
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Creamy Mushroom-Flavored Green Bean Casserole What you need: 2 c. green beans, sliced 3 c. chicken broth 1/3 stick butter ½ c. onions, diced ½ c. fresh mushrooms, sliced 10 ¾ oz. cream of mushroom soup, 1 can 2.8 oz. French-Fried onion rings, 1 can Pinch of House Seasoning Butter for greasing 1 c. Cheddar, grated House Seasoning: 1 c. salt ¼ c. black pepper ¼ c. garlic powder What you need to do: 1.  Preheat oven to 350 degrees Fahrenheit. 2.  In a pot, boil the beans for 10 minutes in chicken broth.  Drain in a colander. 3.   In [...]

Casserole Recipes – Triple Corn and Cheese Casserole

May 3, 2012 @ 8:50 am
by Harrie B.
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Triple Corn and Cheese Casserole What you need: 8 oz. pack Jiffy Corn Muffin Mix 15 ¼ oz. whole kernel corn, 1 can (drained) 14 ¾ oz. cream-style corn, 1 can 1 c. sour cream ½ c. or 1 stick butter, melted Extra butter, for greasing 1 to 1 ½ c. Cheddar, shredded What you need to do: 1.   Preheat oven to 350 degrees Fahrenheit. 2.   Put the muffin mix, whole kernel corn, cream-style corn, sour cream and butter in a large bowl and stir well together 3.   Grease a 9 x 13-inch casserole dish with butter and pour the [...]

Casserole Recipes – Rice and Spinach Baked Casserole

April 26, 2012 @ 8:47 am
by Harrie B.
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Rice and Spinach Baked Casserole What you need: Additional butter for greasing 2 T. butter 1 small onion, minced Pinch of cayenne pepper 1 pack frozen spinach, thawed, drained and then chopped 2 eggs 1 c. milk 4 c. rice, cooked 2 c. sharp Cheddar, shredded 1 t. fresh thyme leaves, chopped 1 t. fresh parsley leaves, chopped 1 t. basil leaves, chopped Salt Black pepper, freshly ground Extra shredded Cheddar for topping What you need to do: 1.   Preheat the oven to 350 degrees Fahrenheit. 2.   Grease a large casserole dish with butter. 3.   Over medium-high heat, sauté the [...]

Casserole Recipes – Oatmeal-Walnut Topped Sweet Potato Casserole

April 19, 2012 @ 8:43 am
by Harrie B.
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 Oatmeal-Walnut Topped Sweet Potato Casserole What you need: 2 ½ lbs. sweet potatoes 1 piece orange, zested and extracted of its juice 1 t. cinnamon, ground 1 T. honey ½ c. milk ½ dried apricots, diced Topping: ½ c. oatmeal ½ c. walnuts, chopped ¼ c. brown sugar, firmly-packed 2 T. extra virgin olive oil 2 T. butter, cut to pea-size pieces What you need to do: 1.   Preheat oven to 375 degrees Fahrenheit. 2.   Arrange the sweet potatoes on a sheet tray.  Roast for 35 to 40 minutes (if you notice  that they are still hard in the middle, [...]

Casserole Recipes – Cheddar Rice and Mushroom Casserole

April 5, 2012 @ 9:36 am
by Harrie B.
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Cheddar Rice and Mushroom Casserole What you need: Extra butter for greasing 3 T. butter 2 T. all-purpose flour ¼ c. onions, chopped 2 garlic cloves, chopped finely ½ lb. baby bella or shiitake mushrooms, sliced ½ t. garlic powder ½ t. cayenne pepper 1 ½ c. heavy cream ½ c. chicken stock 10-oz. frozen chopped broccoli, 1 pack (thawed then drained) 3 c. rice, cooked 2 c. Cheddar Monterey blend, shredded (divided into 1 cup each) Salt Black pepper, freshly ground What you need to do: 1.   Preheat oven to 425 degrees Fahrenheit. 2.   Grease a 1 1/8-quart oval [...]

Casserole Recipes – Chunky Pineapple Casserole

March 29, 2012 @ 9:15 am
by Harrie B.
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Chunky Pineapple Casserole What you need: Butter for greasing 6 T. all-purpose flour 1 c. sugar 2 c. sharp cheddar, grated 20-oz. pineapple chunks, 2 cans (drained) 1 stick (8 T.) butter, melted 6 T. syrup from the pineapple chunks 1 c. Ritz cracker crumbs What you need to do: 1.   Preheat oven to 350 degrees Fahrenheit. 2.   Butter all sides of a medium-size baking or casserole dish. 3.   Mix the flour and sugar together in a large bowl.  Slowly add in the cheddar and stir. 4.   Put in the pineapple chunks and mix well until combined. 5.   Pour the [...]

Casserole Recipes – Vegetable Galore Casserole

March 22, 2012 @ 8:10 am
by Harrie B.
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Vegetable Galore Casserole What you need: 2 peeled carrots, cut into half-inch slices 1 peeled medium-size potato, cut into half-inch slices 1 peeled medium-size yam, cut into half-inch slices 1 red bell pepper, seed removed and cut into half-inch slices 5 T. olive oil Salt and pepper 1 red onion, sliced thinly into rings 1 large (or 2 small pieces) zucchini, cut into ¼-inch crosswise slices 2 large ripe tomatoes, cut into ¼-inch crosswise slices ½ c. Parmesan, grated 2 T. Italian-style breadcrumbs, dried Fresh sprigs of basil, for garnish What you need to do: 1.   Preheat oven to 400 [...]