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Easy Chicken Recipes

Easy Chicken Recipes / 35 posts found

Savory Steamed Chicken And Lentil Soup

Savory Steamed Chicken – Lentil Soup

June 14, 2012 @ 10:44 am
by Neil
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Today's recipe delivers, with an elegant simplicity, a healthful, easy, and delicious experience. It represents my interpretation of a classic, lentil soup. Serves 2. Approximate time: 15-20 minutes What you'll need: 1 large boneless chicken breast, raw, skin on 1 cup of yellow / orange lentils 3 to 4 cups of liquid (chicken stock, vegetable stock, or chicken bullion, etc.) 1 medium yellow onion, diced 2 Bay laurel leaves 10 whole pepper corns (black) What you need to do: Start by sauteeing the diced onion in the stock pot. Once the onion is translucent, add the chicken breast, Bay leaves, [...]

Easy Chicken Recipes – Breaded Chicken Fingers

June 6, 2012 @ 8:21 am
by Paula B.
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Breaded Chicken Fingers Prep Time: 20 minutes Cook time: 15 minutes Serves: 8 What you need: ½ pound boneless chicken breast (cut into strips) Juice of 1 lemon 1 teaspoon salt 1 teaspoon pepper Flour and bread crumbs for breading 1 egg ¼ cup vinegar 1 teaspoon salt 2 cloves garlic minced 1 chili, sliced What you need to do: 1.    Pour the lemon juice over the chicken and season with salt and pepper. 2.    Dredge the chicken in the flour, then dip it into the egg and lastly roll over the breadcrumbs. 3.    Deep-fry until golden brown. Prepare the [...]

Easy Chicken Recipes – Red Hot Chicken Beans Stew

May 24, 2012 @ 8:38 am
by Harrie B.
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Red Hot Chicken Beans Stew What you need: 3 tbsp. olive oil 2 onions, chopped 1 Serrano pepper, remove seeds and chop 1 red bell pepper, remove seeds and chop 1 green bell pepper, remove seeds and chop 2 jalapeno peppers, remove seeds and chop 5 garlic cloves, minced 2.2 lbs. chicken breast, deboned and cut to serving sizes 2 cans kidney beans 3 cans crushed tomatoes 4 cups chicken broth 2 tbsp. chili powder 1 tbsp. ground cumin 1 tsp. red pepper flakes 3 tbsp. hot sauce Kosher salt 1 cup sour cream 1 cup cheddar cheese, shaved What [...]

Easy Chicken Recipes – Hot Off The Grill Chicken Breast Kebab

May 17, 2012 @ 9:45 am
by Harrie B.
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Hot-Off-The-Grill Chicken Breast Kebab What you need: 2 lbs. skinless chicken breasts, deboned 2 T. hot water ½ t. saffron 1 t. garlic, crushed 1 T. vegetable oil 2 t. coriander, ground 2 T. yogurt 1 t. salt What you need to do: 1.  Cut the chicken breasts into 2-inch slices and set aside. 2.  Get a stainless bowl and pour the hot water then add the saffron and stir.  Let it steep for 5 minutes. 3.  Add in the crushed garlic, oil, coriander, yogurt and salt in the bowl.  Blend all the ingredients until they are well-mixed. 4.  Add [...]

Easy Chicken Recipes – Crispy Chicken Papri-Krunch

May 10, 2012 @ 7:04 am
by Harrie B.
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Crispy Chicken Papri-Krunch What you need: 1 k. chicken, washed and cut into serving pieces 1 T. salt Water enough to cover meat Oil for deep frying Catsup and vegetable pickles, as condiments What you need to do: 1.   On medium heat, put the chicken pieces inside a pot together with the salt. 2.   Pour water just enough to cover the meat and let  it simmer until the water has dried up. 3.   Remove the chicken from the pot, drain and let cool. 4.   Heat a pan with oil under medium fire and when it’s already hot, slowly drop the [...]

Easy Chicken Recipes – Super Yummy Chicken Teriyaki

May 3, 2012 @ 5:48 am
by Harrie B.
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Super Yummy Chicken Teriyaki What you need: All-purpose flour for dredging Pinch of salt 4 pieces chicken thighs and legs, deboned Just enough amount of vegetable oil Teriyaki Sauce: 2 T. sugar 4 T. mirin 4 T. sake 3 ½ oz. soy sauce What you need to do: 1 .  Combine the all-purpose flour and salt in a bowl. 2.   Coat the chicken with the flour mixture. 3.   Heat a non-stick pan and pour just enough oil into it.  Put the dredged chicken in the pan and sear on both sides until the meat is cooked and golden brown. 4.  [...]

Easy Chicken Recipes – Orange Glazed Chicken Thighs

April 26, 2012 @ 8:44 am
by Harrie B.
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Orange-Glazed Chicken Thighs What you need: ¼ k. chicken thighs, deboned and cut into 2-inch cubes ½ c. cornstarch for dredging Salt and pepper to taste Oil for deep frying Sauce: 1 T. oil 1 c. orange juice 1 T. cornstarch 1 T. water 2 T. oyster sauce 1 T. sesame oil Salt and pepper to taste ½ c. orange segments What you need to do: 1 .  Wash the chicken pieces and pat dry with kitchen or paper towel. 2.   Mix the cornstarch, salt and pepper and dredge the chicken into this mixture. 3.   Heat the oil in a [...]

Easy Chicken Recipes – Free Range Chunky Chicken Stew with Flowering Chay Sim (Tinolang Native na Manok at Pechay)

April 19, 2012 @ 9:37 am
by Harrie B.
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Free-Range Chunky Chicken Stew with Flowering Chay Sim (Tinolang Native na Manok at Pechay) What you need: 1 T. olive oil 1 T. onion, minced 1 T. garlic, crushed 1 T. ginger, minced 1 whole free-range chicken, cut into chunks 5 c. water Salt and pepper to taste 1 bundle wild flowering pechay (chay sim) What you need to do: 1 .  Heat the pan and pour the olive oil. 2.   Saute the onion and stir until it’s translucent, then add in the garlic and ginger. 3.   Put in the chicken pieces and cook for another 5 minutes. 4.   Pour [...]

Easy Chicken Recipes – Crunchy Chicken and Cranberry Sandwich

April 12, 2012 @ 9:23 am
by Harrie B.
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Crunchy Chicken and Cranberry Sandwich What you need: ¼ c. sour cream 1 ½ T. mayonnaise 1 ½ t. tarragon leaves Salt, pepper and sugar to taste 1 piece apple, diced 1 ¼ c. zucchini, diced 1 c. celery, diced ½ c. dried cranberries Lettuce leaves Leftover roast chicken, shredded 12 pieces pandesal (a Filipino breakfast bread or any soft bread) What you need to do: 1.   Mix together the sour cream, mayonnaise and tarragon leaves in a bowl. 2.   Season with salt, pepper and sugar. 3.   Add in the apple, zucchini, diced celery and cranberry. 4.   Mix until well-blended [...]

Easy Chicken Recipes – Chicken Flaked Almond and Apple Sandwich

April 5, 2012 @ 9:00 am
by Harrie B.
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Chicken Flaked Almond and Apple Sandwich What you need: 1 c. cooked chicken meat, flaked 1 T. capers, drained ½ c. peeled apples, minced and drizzled with lemon juice ¼ c. ground or slivered almonds, lightly toasted ¼ c. mayonnaise Salt and pepper to taste 8 bread slices (any type), toasted with butter 1 piece fresh peeled orange, seeded and sliced into segments Fresh watercress for garnish What you need to do: 1.  In a bowl, mix together the chicken flakes, capers, apples and almonds. 2.  Add in the mayonnaise and toss all the ingredients until well-blended. 3.  Season with [...]