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Casserole Recipes – Triple Corn and Cheese Casserole

May 3, 2012 @ 8:50 am
by Harrie B.
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Triple Corn and Cheese Casserole What you need: 8 oz. pack Jiffy Corn Muffin Mix 15 ¼ oz. whole kernel corn, 1 can (drained) 14 ¾ oz. cream-style corn, 1 can 1 c. sour cream ½ c. or 1 stick butter, melted Extra butter, for greasing 1 to 1 ½ c. Cheddar, shredded What you need to do: 1.   Preheat oven to 350 degrees Fahrenheit. 2.   Put the muffin mix, whole kernel corn, cream-style corn, sour cream and butter in a large bowl and stir well together 3.   Grease a 9 x 13-inch casserole dish with butter and pour the [...]

Casserole Recipes – Cheddar Rice and Mushroom Casserole

April 5, 2012 @ 9:36 am
by Harrie B.
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Cheddar Rice and Mushroom Casserole What you need: Extra butter for greasing 3 T. butter 2 T. all-purpose flour ¼ c. onions, chopped 2 garlic cloves, chopped finely ½ lb. baby bella or shiitake mushrooms, sliced ½ t. garlic powder ½ t. cayenne pepper 1 ½ c. heavy cream ½ c. chicken stock 10-oz. frozen chopped broccoli, 1 pack (thawed then drained) 3 c. rice, cooked 2 c. Cheddar Monterey blend, shredded (divided into 1 cup each) Salt Black pepper, freshly ground What you need to do: 1.   Preheat oven to 425 degrees Fahrenheit. 2.   Grease a 1 1/8-quart oval [...]

Casserole Recipes – Crowd-Favorite Russet Potato Au Gratin

January 26, 2012 @ 6:15 am
by Harrie B.
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Casserole Recipes - Crowd-Favorite Russet Potato Au Gratin What you need: Whole butter, for greasing 3 lbs. russet potatoes, peeled and cut into very thin slices Salt and white pepper ¼ t. nutmeg, ground 8 oz. gruyere, grated 24 oz. half-and-half 3 egg yolks What you need to do: 1.   Preheat the oven to 350 degrees Fahrenheit (180 degrees Celsius). 3.   Grease a full-size baking dish or hotel pan with butter. 4.   Arrange the potato slices in a single layer in the pan. 5.   Season with salt, pepper and a pinch of nutmeg. 6.   Sprinkle a thin layer of gruyere [...]

Casserole Recipes – Simple Seconds Turkey Stuffing Casserole

December 30, 2011 @ 12:30 pm
by Catherine
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Ingredients: 4 cups leftover stuffing 2 cups leftover turkey, diced or shredded 2 cups leftover turkey gravy 1/3 cup leftover cranberry sauce, cut up into little pieces How to make it: Warm up the oven to 350°F and put in oil or butter on a casserole dish. Set half of the leftover stuffing on the baking dish and mold it smoothly covering equally the bottom part of the casserole dish. Then put in half of the diced or shredded leftover turkey and after that, pour in half of the turkey gravy. Create the layers repeatedly. Then pour out the cranberry [...]
Potato And Sausage-Egg Casserole

Casserole Recipes – Potato And Sausage-Egg Casserole

December 26, 2011 @ 12:38 pm
by Catherine
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Here’s one of our more unique casserole recipes. Try it and enjoy! Ingredients: 1 Tbsp vegetable oil 3 cups mashed potatoes 12 ounces breakfast sausage links, cut into little pieces 1/2 cup cooked broccoli florets, chopped (substitute other cooked vegetables if desired) 12 large eggs 1/3 cup flour 1 tsp baking powder 3/4 tsp kosher salt 2 tsp fresh thyme, chopped 1/4 cup chopped green onions 1/4 cup butter, melted 1 cup shredded Cheddar cheese How to make it: Spray with one tablespoon oil a 9x13 baking pan while warming oven to 375°F. In a baking pan, assemble 6 scoops [...]