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Casserole Recipes – Cheddar Rice and Mushroom Casserole

April 5, 2012 @ 9:36 am
by Harrie B.
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Cheddar Rice and Mushroom Casserole What you need: Extra butter for greasing 3 T. butter 2 T. all-purpose flour ¼ c. onions, chopped 2 garlic cloves, chopped finely ½ lb. baby bella or shiitake mushrooms, sliced ½ t. garlic powder ½ t. cayenne pepper 1 ½ c. heavy cream ½ c. chicken stock 10-oz. frozen chopped broccoli, 1 pack (thawed then drained) 3 c. rice, cooked 2 c. Cheddar Monterey blend, shredded (divided into 1 cup each) Salt Black pepper, freshly ground What you need to do: 1.   Preheat oven to 425 degrees Fahrenheit. 2.   Grease a 1 1/8-quart oval [...]